Name: Festive Duck from the Oven
Prep time: 60 min
Cook time: 450 min
Total time: 510 min
Yield: 6 Portionen
Ingredients: 2.5 kg Duck; Salt; Pepper; 1 EL Marjoram (dried); 1 Stück Onion; 2 Zehe Garlic; 1 Stück Apple; 1 Stück Clementine; 1 Stück Organic Lemon; 20 g Parsley (fresh)

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Cook Time

8 h 30 min

Description

Festive duck from the oven is a hearty main course with duck, apple and clementine, prepared in the Thermomix®. The recipe is particularly suitable for festive occasions such as Christmas or a winter Sunday dinner. With a preparation time of 510 minutes, including 60 minutes of active working time, you get 6 servings. Ideal for anyone who loves a classic meat dish with refined aromas.

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare duck

Briefly rinse the duck (approx. 2.5 kg) under running cold water and pat dry with kitchen paper. Then rub the duck all over with salt, pepper and 1 tbsp marjoram (dried).

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5, 3 sec/Speed 7

Place 1 peeled onion in the mixing bowl and chop for 3 sec/speed 5. Add 2 cloves of garlic and chop for 3 sec/speed 7. Use the spatula to scrape everything down from the edge.

Prepare filling

Peel, core and cut 1 apple into pieces. Peel and cut 1 clementine into pieces. Wash 1 organic lemon in hot water, rub dry and cut into pieces. Wash 20 g parsley (fresh), shake dry and roughly chop including the stalks. Place everything in a bowl.

Mix filling

Add the chopped onion and garlic from the mixing bowl to the filling in the bowl. Mix everything well and season with salt and pepper. Fill the duck with it.

Cook duck

Preheat the oven to 80 °C (top and bottom heat). Place the duck breast-down in the baking tray of the oven. Cut off the neck and wing tips and place them in the baking tray as well. Cook in the oven for about 420 minutes (7 hours).