Apple Sauce Pull-Apart Bread
Cake
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Cook Time
2 h
Difficulty
Medium
Prep Time
45 Min
Description
This apple sauce pull-apart bread from the Thermomix® is a delicious cake with yeast, apples, cinnamon and spelt flour. Preparation takes about 120 minutes, of which 45 minutes are active working time. The recipe makes one pull-apart bread and is ideal as a breakfast or dessert. Perfect for anyone who loves festive and aromatic pastries.
Ingredients (11 ingredients)
-
20 g Yeast
-
130 g Butter
-
150 g Milk
-
150 g brown Sugar
-
1 TL Vanilla extract
-
0.25 TL Cinnamon
-
500 g Spelt flour 630
-
2 Stück Eggs
-
300 g Apple sauce
-
1 TL Cinnamon
-
2 TL Cinnamon
Preparation (9 steps)
Heat yeast mixture
Put yeast, butter, milk, 50 g brown sugar and 1/4 tsp cinnamon and vanilla extract into the mixing bowl and heat for 2 min./37°C/speed 2.
Prepare dough
Add spelt flour and eggs and process into a dough for 8 min./kneading stage.
Let the dough rise
Let the dough rise in a warm place for 1 hour.
Preheat oven
Preheat the oven to 220°C top/bottom heat.
Roll out the dough
After rising, roll out the dough into a rectangle (approx. 60x40 cm).
Distribute apple sauce
Spread the dough with apple sauce.
Prepare sugar-cinnamon mixture
Mix the remaining brown sugar (100 g) with 1-2 tsp of cinnamon in a bowl and sprinkle over the top.
Cut and fold strips
Cut the dough into strips approx. 5 cm wide, fold like an accordion and layer in a baking dish.
Bake
Bake on the lowest rack for about 40 minutes.
Finished cooking? Great! 🎉
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Allergens
- Spelt
- Eggs
- Milk
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