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Cook Time

1 h 15 min

Description

Apple puree slice is a delicious cake.

Ingredients (16 ingredients)

Preparation (9 steps)

Whisk egg yolks and water until frothy

Thermomix® Setting

3 min/Speed 3.5

Put 5 egg yolks and 1/8 l lukewarm water into the mixing bowl and whisk for 3 min./speed 4 until frothy.

3 min

Stir in oil, icing sugar and vanilla sugar

Thermomix® Setting

3 min/Speed 4

Slowly pour in 1/8 l neutral cooking oil. Add 120 g icing sugar and 1 teaspoon vanilla sugar and stir in for 1 min./speed 3.

3 min

Beat egg whites until stiff

Thermomix® Setting

1 min/Speed 3

Put 5 egg whites and 1 pinch of salt into the mixing bowl. Insert butterfly and beat for 3 min./speed 3.5 until stiff. Gradually sprinkle in 120 g fine crystal sugar. Remove butterfly.

1 min

Mix flour and baking powder and fold in

Mix 200 g flour and 1 teaspoon baking powder and fold in together with the egg white into the yolk mixture.

Bake dough

Pour dough onto a baking sheet or into a baking frame and bake in a preheated oven at 180°C for approx. 25 minutes.

Beat whipping cream until stiff

Thermomix® Setting

2-3 min/Speed 3.5

Put 500 ml whipping cream into the mixing bowl. Insert butterfly and beat for 2-3 min./speed 3.5 until stiff. Remove butterfly and transfer whipping cream.

2-3 min

Mix Qimiq Vanilla and apple puree

Thermomix® Setting

20 sec/Speed 3

Put 2 packs of Qimiq Vanilla and 5 tablespoons of apple puree into the mixing bowl and mix for 20 sec./speed 3.

20 sec

Fold in curd cheese, icing sugar and whipped cream

Thermomix® Setting

30 sec/Speed 3

Add 500 g curd cheese and 3 tablespoons icing sugar and mix for 30 sec./speed 3. Fold in whipped cream.

30 sec

Complete apple puree slice

Spread apple puree on the cooled dough, spread 1/2 cream on the apple puree and cover with ladyfingers. Spread apple puree on the ladyfingers and apply the remaining cream. Finally, cover again with ladyfingers.