Name: Applesauce with Cinnamon Quark Cream and Almond Brittle
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 2 piece Apples; 1 piece Lemon; 170 g brown Sugar; to taste Cinnamon; 1 Pck. Vanilla sugar; 200 g Low-fat quark; 150 g Whipping cream; 1 tbsp Butter; 100 g Almond slivers; 40 g Powdered sugar; 50 ml Water

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

30 min

This Thermomix® recipe for Applesauce with Cinnamon Quark Cream and Almond Brittle is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Ingredients (11 ingredients)

2 piece Apples
1 piece Lemon
170 g brown Sugar
to taste Cinnamon
1 Pck. Vanilla sugar
200 g Low-fat quark
150 g Whipping cream
1 tbsp Butter
100 g Almond slivers
40 g Powdered sugar
50 ml Water

Preparation (9 steps)

Prepare apples

Peel, core and dice the apples. Halve the lemon and squeeze out the juice. Drizzle the apple cubes with the lemon juice to prevent browning.

Cook applesauce

Thermomix® Setting

15 min/212°F/Speed 1 100

Put the apple cubes, 120 g brown sugar, some cinnamon and ½ packet of vanilla sugar together with 50 ml of water in the mixing bowl and cook for 15 min./100°C/speed 1.

900

Puree applesauce

Thermomix® Setting

10 sec/Speed 8

After cooking, puree the applesauce for 10 sec./speed 8.

Reduce applesauce

Thermomix® Setting

5 min/212°F/Speed 1 100

Simmer the applesauce for a further 5 min./100°C/speed 1 without the measuring cup in the lid so that excess liquid can evaporate.

300

Prepare quark cream

Thermomix® Setting

20 sec/Speed 3

Put the low-fat quark, 50 g brown sugar, some cinnamon and the remaining ½ packet of vanilla sugar in the mixing bowl and stir for 20 sec./speed 3. Empty the mixing bowl and transfer the cream.

Whip cream

Thermomix® Setting

2 min/Speed 3.5

Insert the butterfly. Add the whipping cream to the mixing bowl and whip until stiff for 2 min./speed 3.5. Keep an eye on the cream so that it doesn't turn into butter.

120

Fold in cream

Carefully fold the whipped cream into the quark cream with a spatula.

Make almond brittle

Put the almond slivers and butter in a pan and roast over medium heat. Sprinkle the powdered sugar over it and let it caramelize while stirring. Then let it cool on a piece of baking paper.