Aromatic Woodruff Punch

Name: Aromatic Woodruff Punch
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 8 Portionen
Ingredients: 1 Bd. Woodruff; 2 l Dry white wine; 1 l Semi-dry sparkling wine; 1 Handvoll Raspberries

Drinks

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Cook Time

3 h

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Aromatic Woodruff Punch is ready in 3 h and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This woodruff punch is an absolute spring classic! I make it every year as soon as the woodruff sprouts. The scent is simply unmistakable and reminds me of my childhood. It is important to let the woodruff wilt a little before using it so that it can develop its full aroma. The fresh raspberries give the punch a fruity note and make it a real eye-catcher. Perfect for a garden party or a cozy brunch with friends. The preparation is super easy and quick, so you have more time to enjoy!

Ingredients (4 ingredients)

1 Bd. Woodruff
2 l Dry white wine
1 l Semi-dry sparkling wine
1 Handvoll Raspberries

Preparation (3 steps)

Prepare woodruff

Wash the bunch of woodruff thoroughly and remove the coarse stems. Let the leaves wilt overnight so that the aroma develops better.

Extract woodruff aroma

Thermomix® Setting

30 min/keine Temperatur/Speed 1 Linkslauf Reverse

Tie the wilted woodruff leaves together into a bundle. Add 2 l of dry white wine to the mixing bowl. Hang the woodruff bundle upside down in the mixing bowl so that the cut surfaces do not come into contact with the wine. Leave to steep for 30 min./no temperature/speed 1 Left rotation.

1800

Refine punch

Remove the woodruff bundle from the mixing bowl. Carefully stir in 1 l of semi-dry sparkling wine and 1 handful of raspberries. Serve the punch immediately.