Aromatic Miso Noodle Soup
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This Miso noodle soup is real soul food! I love how quickly it is prepared and how versatile it can be with different toppings. The base is an aromatic broth with miso paste, which gives the dish a wonderful depth. This is accompanied by tender noodles and crunchy vegetables. The soup tastes particularly good with fried mushrooms and chicken breast. A soft-boiled egg should of course not be missing! If you like it spicy, you can sprinkle a few chili flakes over it. Perfect for a cold day or when you need something quick.
Ingredients (14 ingredients)
-
1 piece Onion
-
2 clove Garlic
-
1 piece Ginger
-
Soy sauce
-
Rice wine
-
2 Liter Vegetable broth
-
2 tbsp Miso paste
-
300 g Ramen noodles
-
Oil for frying
-
Mushrooms
-
250 g Chicken breast
-
Sesame oil
-
Chili flakes
-
4 piece Egg
Preparation (4 steps)
Chop onion, ginger and garlic
Peel and quarter the onion and place in the mixing bowl together with the garlic cloves and ginger. Chop for 3 seconds/speed 5. If necessary, push down with the spatula.
Sauté the vegetables
Add some oil to the mixing bowl and sauté the chopped ingredients for 3 minutes/120°C/speed 1.
Prepare broth
Add the vegetable broth or chicken broth and soy sauce to the mixing bowl and simmer for 10 minutes/100°C/speed 1.
Add miso paste
Pass the miso paste through a sieve into the mixing bowl and stir for 1 minute/80°C/speed 2 until it has dissolved. Season with rice wine and soy sauce.
Finished cooking? Great! 🎉
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Created by
Lena Rossi
1
Rezept
0
Kochbücher
Allergens
- Soybeans
- Gluten-containing cereals
- Eggs
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