Aromatic Asia Soup with Coconut and Lime
Soup
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This vegan Asia soup is an absolute treat! With creamy coconut milk, fresh vegetables and a touch of lime, it's perfect for a quick and healthy lunch or a light dinner. I love how the spiciness of the curry paste harmonizes with the sweetness of the rice syrup. Preparation in the Thermomix® is super easy and quick, so you can have a delicious meal on the table in no time at all. The soup tastes particularly delicious with fresh herbs as a topping. An absolute favorite recipe that I always enjoy preparing!
Ingredients (13 ingredients)
-
Coconut fat
-
1 piece Onion
-
1 piece Pointed pepper
-
1 tsp Curry paste hot
-
2 clove Garlic
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2 cm Ginger
-
4 Stange Spring onion
-
1 piece Pak Choi
-
800 ml Vegetable broth
-
1 can Coconut milk
-
1 piece Lime
-
Rice syrup or agave nectar
-
200 g Rice noodles
Preparation (9 steps)
Prepare onion and pepper
Put 1 onion in the mixing bowl and chop for 3 sec./level 5. Add 1 pointed pepper in pieces and chop for another 3 sec./level 4. Use the spatula to push everything down from the edge.
Sauté vegetables
Add some coconut fat to the mixing bowl and sauté for 3 min./120°C/level 1.
Add garlic and ginger
Put 2 cloves of garlic and 2 cm of ginger in the mixing bowl and chop for 3 sec./level 7. Use the spatula to push everything down from the edge.
Add and sauté curry paste
Add 1 tsp curry paste (hot) and sauté for 3 min./120°C/level 1. Mix everything well with the spatula.
Deglaze with vegetable broth and coconut milk
Add 800 ml vegetable broth and 1 can coconut milk to the mixing bowl.
Add spring onions and pak choi
Cut 4 spring onions into rings and 1 pak choi into strips. Add both to the mixing bowl.
Cook soup
Cook for 10 min./100°C/level 1.
Add and cook rice noodles
Add 200 g rice noodles to the mixing bowl and cook for another 5 min./100°C/reverse rotation level 1.
Season and serve
Add juice of 1 lime and 1 splash of rice syrup or agave nectar to the mixing bowl and stir for 10 sec./level 2. Serve the soup hot.
Finished cooking? Great! 🎉
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Created by
Julia Hofmann
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Allergens
- Soybeans
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