Apple Rings in Batter
Cake
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Apple Rings in Batter is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These apple rings in batter are a delightful treat that evokes childhood memories! The juicy apple slices, coated in a light batter, are baked until golden brown and sprinkled with cinnamon sugar. A perfect dish for a cozy Sunday brunch or as a sweet treat in between. I especially like to make them in the autumn when the apples come fresh from the tree. They are quick to prepare and simply taste irresistible. If you like, you can refine the dough with a little lemon zest. An absolute must for all apple lovers!
Ingredients (11 ingredients)
-
2 piece Apples (e.g. Wellant, Gala, Elstar)
-
2 piece Eggs, size M
-
150 g Flour, Type 405
-
100 ml Milk
-
60 g Sugar
-
1 packet Vanilla sugar
-
0.25 tsp Baking powder
-
1 pinch Salt
-
0.5 tbsp Clarified butter
-
3 tsp Sugar
-
1 tsp Cinnamon
Preparation (5 steps)
Prepare dough
Add 150 g flour, 60 g sugar, 100 ml milk, 2 eggs, 1 packet of vanilla sugar, ¼ tsp baking powder and 1 pinch of salt to the mixing bowl and mix for 20 sec./speed 4.
Let the dough rest
Transfer the dough from the mixing bowl to a bowl and let it rest for 15 minutes.
Prepare apples
Peel the apples, remove the core and cut into approx. 1 cm thick slices.
Bake apple pancakes
Heat clarified butter in a pan. Add 2 tbsp of batter per apple ring to the pan, place an apple ring on top and cover with another 2 tbsp of batter. Bake for about 1 minute over medium heat, turn and bake for another 1 minute.
Sprinkle apple pancakes
Mix 3 tsp sugar and 1 tsp cinnamon in a small bowl. Sprinkle the finished apple pancakes with the cinnamon sugar mixture.
Finished cooking? Great! 🎉
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Created by
Anna Schneider
3
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Eggs
- Milk
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