Loin Roast
Main course
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Cook Time
2 h 20 min
Servings
5
Difficulty
Easy
Prep Time
20 Min
Description
This hearty loin roast is a savory main course that is ideal for festive occasions. The meat is first pan-fried and then sliced. A creamy sauce made from cream, chili sauce and Puszta salad is prepared in the Thermomix® and poured over the roast. The roast is then warmed in the oven. The recipe is designed for 5 servings.
Ingredients (4 ingredients)
-
1 kg Turkey roast
-
2 Becher Cream
-
1 Flasche Chili sauce
-
1 Glas Large jar of Puszta salad without broth
Preparation (5 steps)
Prepare roast
Fry the turkey roast in a separate pan for about 2 hours.
Cut roast and place in bowl
Cut the fried loin roast into slices and place in a glass bowl.
Prepare sauce
Add 2 cups of cream, 1 bottle of chili sauce and 1 large jar of Puszta salad without broth to the mixing bowl and mix for 10 sec./speed 3.
Distribute sauce
Pour the sauce over the sliced roast in the glass bowl.
Heat roast
Heat the roast in the oven at approx. 200 degrees.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Celery
- Mustard
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