Beef Roast in Gingerbread Sauce with Savoy Cabbage

Name: Beef Roast in Gingerbread Sauce with Savoy Cabbage
Prep time: 90 min
Cook time: 4470 min
Total time: 4560 min
Yield: 6 Portionen
Ingredients: 1500 g Beef roast; 10 Stück Juniper berries; 200 ml White wine vinegar; 2 Stück Bay leaves; 4 Stück Cloves; 1 TL Black peppercorns; 200 g Carrots; 200 g Celeriac; 2 Stück Onions, medium-sized; 3 EL Clarified butter; nach Geschmack Salt; nach Geschmack Black pepper; 2 EL Wheat flour Type 405; 125 g Honey cake; 75 g Raisins; 1000 g Savoy cabbage; nach Geschmack Nutmeg; 1 TL Vegetable broth (instant); 50 g Flaked almonds; 0.5 Bund Parsley

Main dish

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Cook Time

76 h

Servings

Difficulty

Hard

Prep Time

90 Min

Description

This hearty beef roast in gingerbread sauce with savoy cabbage, prepared in the Thermomix®, is a festive main course for the winter season. Main ingredients are beef roast, gingerbread, savoy cabbage, carrots and celery. The preparation takes a total of 4560 minutes, the active working time is about 90 minutes. The recipe is designed for 6 servings and is ideal as a family meal or for special occasions.

Ingredients (20 ingredients)

1500 g Beef roast
10 Stück Juniper berries
200 ml White wine vinegar
2 Stück Bay leaves
4 Stück Cloves
1 TL Black peppercorns
200 g Carrots
200 g Celeriac
2 Stück Onions, medium-sized
3 EL Clarified butter
nach Geschmack Salt
nach Geschmack Black pepper
2 EL Wheat flour Type 405
125 g Honey cake
75 g Raisins
1000 g Savoy cabbage
nach Geschmack Nutmeg
1 TL Vegetable broth (instant)
50 g Flaked almonds
0.5 Bund Parsley

Preparation (10 steps)

Prepare marinade

Thermomix® Setting

5 sec/Speed 5

Put 10 juniper berries into the mixing bowl and chop for 5 sec./speed 5. Add 200 ml white wine vinegar, 500 ml water, 2 bay leaves, 4 cloves and 1 tsp black peppercorns and mix for 5 sec./speed 3. Transfer the marinade to a bowl.

Prepare vegetables

Peel 200 g carrots, 200 g celeriac and 1 medium-sized onion and cut into coarse pieces. Place the prepared vegetables together with 1.5 kg beef roast in the bowl with the marinade. The meat should be completely covered by the marinade. Cover and leave to marinate in the refrigerator for 2-3 days, turning occasionally.

Sear meat (NOT in the Thermomix!)

Remove the meat from the marinade and pat dry. Catch the marinade. Heat 2 tbsp clarified butter in a roasting pan or casserole dish. Sear the meat vigorously on all sides. Season with salt and black pepper. Drain the vegetables from the marinade and add to the meat. Fry for approx. 5 minutes.

Prepare sauce

Remove the meat and vegetables from the pot and set aside. Dust 2 tbsp wheat flour Type 405 into the roasting pan and sauté briefly. Deglaze with the collected marinade. Crumble 125 g honey cake and add. Put the meat and vegetables back into the pot. Cover and simmer for approx. 2 hours.

Pass and finish sauce

Remove the roast from the sauce. Pass the sauce through a sieve and return to the casserole dish. Wash 75 g raisins, drain and add to the roast. Cover and cook for approx. 30 minutes.

Prepare savoy cabbage

Clean 1 head of savoy cabbage (approx. 1 kg), quarter and cut out the stalk. Cut the savoy cabbage quarters into strips, wash and drain. Peel and dice 1 medium-sized onion.

Braise savoy cabbage

Thermomix® Setting

15 min/212°F/Linkslauf Speed 1 100 Reverse

Put 1 tbsp clarified butter into the mixing bowl and melt for 3 min./120°C/speed 1. Add the diced onion and sauté for 3 min./120°C/speed 1. Add the chopped savoy cabbage, season with salt, pepper and nutmeg. Add 125 ml water and 1 tsp vegetable broth (instant) and simmer for 15 min./100°C/reverse rotation speed 1.

900

Roast flaked almonds

Roast 50 g flaked almonds in a pan without fat until golden brown and add to the roast approx. 5 minutes before the end of the roasting time.

Chop parsley

Thermomix® Setting

3 sec/Speed 8

Wash 0.5 bunch of parsley, pat dry and put into the mixing bowl. Chop for 3 sec./speed 8. Transfer.

Serve

Season the sauce with salt and pepper. Cut the meat into slices, coat with the sauce and sprinkle with chopped parsley. Garnish with 1 bay leaf. Serve the savoy cabbage with it. Boiled potatoes or potato dumplings taste particularly good as a side dish.