Pork neck roast
Main course
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This hearty pork neck roast, prepared in the Thermomix®, is a savory main course with pork neck roast, onions, carrots and celery. With a preparation time of 120 minutes and a working time of 30 minutes, the recipe yields 6 servings. Ideal for Sunday cooking or festive occasions. Suitable for anyone who loves hearty meat dishes.
Ingredients (13 ingredients)
-
1 kg Pork neck roast
-
2 Stück Onion
-
2 Stück Carrots
-
100 g Celery
-
2 Zehen Garlic
-
1 EL Tomato paste
-
1 TL Mustard
-
1 TL Marjoram
-
0.5 TL Cumin, ground
-
0.5 l Beef broth
-
Salt
-
Pepper
-
2 EL Oil
Preparation (9 steps)
Chop onions
Peel the onion, quarter it and place it in the mixing bowl. Chop 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté 3 min./120°C/level 1.
Add and chop vegetables
Clean the carrots and celery, roughly chop them and add them to the mixing bowl together with the garlic. Chop 5 sec./level 5.
Sauté vegetables
Add tomato paste, mustard, marjoram, cumin, salt and pepper and sauté 5 min./120°C/level 1.
Pour in soup
Pour in the beef broth and stir 5 sec./level 3.
Sear the meat
Season the pork neck roast with salt and pepper. Heat oil in a separate pan and sear the meat in it from all sides.
Add meat and simmer
Add the seared meat to the vegetables in the mixing bowl. Simmer 60 min./100°C/reverse rotation level 1.
Thicken sauce
Remove the meat from the mixing bowl and keep warm. If the sauce is too thin, let it reduce for 10 min./Varoma/level 2 without the measuring cup.
Puree sauce
Puree the sauce for 30 sec./level 8-10. Increase the speed slowly.
Finished cooking? Great! 🎉
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Source
URL
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Allergens
- Celery
- Mustard
- Wheat
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