Robber's Roast
Main course
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Cook Time
2 h 30 min
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This hearty robber's roast, prepared in the Thermomix®, is a savory main course with pork roast, onions, celery, and carrots. The recipe is ideal for Sunday cooking or festive occasions. With a preparation time of 150 minutes, including 30 minutes of active work, you get 6 servings. Perfect for anyone who loves a classic and satisfying meat dish.
Ingredients (14 ingredients)
-
1 kg Pork roast
-
2 Stück Onions
-
200 g Celery
-
2 Stück Carrots
-
1 EL Tomato paste
-
1 EL Mustard
-
1 TL Paprika powder
-
0.5 TL Pepper
-
1 TL Salt
-
1 TL Marjoram
-
0.5 TL Thyme
-
500 ml Broth
-
1 EL Sauce thickener
-
2 EL Oil
Preparation (8 steps)
Prepare vegetables
Peel and quarter the onions. Peel and roughly dice the celery. Peel the carrots and cut into slices.
Chop onions
Put the onions in the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add and sauté vegetables
Add celery, carrots, tomato paste, mustard, paprika powder, pepper, salt, marjoram and thyme to the mixing bowl and sauté for 5 min./120°C/level 1.
Sear the meat
Sear the meat in a separate pan from all sides.
Add meat and broth
Put the seared meat in the mixing bowl. Add broth and cook for 90 min./100°C/reverse rotation level 1.
Thicken sauce
Stir in the sauce thickener and simmer for another 5 min./100°C/reverse rotation level 1.
Season and serve
Season the sauce and add more seasoning if necessary. Serve robber's roast.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Mustard
- Wheat
- Barley
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