Homemade Red Rice

Name: Homemade Red Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 Portionen
Ingredients: 1 cup rice; 2.5 cup vegetable broth; 1 cup fried tomato; 2 clove garlic; 1 piece spring onion; 1 pinch cumin; extra virgin olive oil; Salt

Main course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Homemade Red Rice is ready in 35 min and yields 5 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This red rice is a perfect side dish for any main course. I prepare it often because it is very easy and quick to make with the Thermomix®. The fried tomato gives it a delicious flavor and a vibrant color. It is ideal for a family meal or to surprise your guests. In addition, it can be prepared in advance and reheated without losing its flavor. A simple but flavorful dish that everyone is sure to love! Try it with chicken, meat or fish, you'll see how well it combines!

Ingredients (8 ingredients)

1 cup rice
2.5 cup vegetable broth
1 cup fried tomato
2 clove garlic
1 piece spring onion
1 pinch cumin
extra virgin olive oil
Salt

Preparation (6 steps)

Chop the garlic

Thermomix® Setting

3 sec/Speed 7

Insert 2 cloves of garlic into the Thermomix bowl and chop for 3 seconds at speed 7.

Sauté the garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a splash of extra virgin olive oil to the bowl and sauté the garlic for 3 minutes at 120°C at speed 1.

180

Add the rice

Thermomix® Setting

3 min/248°F/Speed 1 120

Incorporate 1 cup of rice into the bowl and cook for 3 minutes at 120°C at speed 1. Stir with the spatula so that it mixes well with the garlic and oil.

180

Add the spring onion

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 1 chopped spring onion to the bowl and cook for 5 minutes at 120°C at speed 1. Make sure the spring onion is well integrated with the rice.

300

Incorporate the broth and tomato

Pour 2 and a half cups of hot vegetable broth into the bowl. Add 1 cup of fried tomato, 1 tablespoon of salt and 1 pinch of cumin. Mix well with the spatula.