Asian Fried Noodles with Chicken
Student Cuisine
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Asian Fried Noodles with Chicken is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These Asian fried noodles with chicken are a quick and easy dish, perfect for after work. I often make them when I need something quick. The sliced chicken is combined with crunchy vegetables and a delicious soy sauce maple syrup sauce. The noodles are nice and firm to the bite and wonderfully absorb the taste of the sauce. Garnished with sesame seeds, they are a real eye-catcher and simply taste delicious. If you like it spicier, you can add some chili. A great dish for the whole family!
Ingredients (12 ingredients)
-
250 g Wok noodles
-
3 piece Carrots
-
3 piece Spring onions
-
200 g Soybean sprouts
-
2 piece Eggs
-
400 g Sliced chicken
-
2 tbsp Sesame oil
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to taste Sesame
-
3 tbsp Soy sauce
-
1 tbsp Maple syrup
-
1 clove Garlic
-
to taste Chili
Preparation (8 steps)
Chop carrots
Add 3 carrots to the mixing bowl and chop for 5 sec./speed 5. Then transfer to a bowl.
Chop garlic
Add 1 clove of garlic to the mixing bowl and chop for 3 sec./speed 7. Scrape down from the edge with the spatula.
Prepare sauce
Mix 3 tbsp soy sauce, 1 tbsp maple syrup and the chopped garlic in a bowl and set aside.
Fry chicken
Heat 2 tbsp sesame oil in a pan and fry 400g sliced chicken in it for about 2 minutes until cooked. Then remove from the pan and set aside.
Cook noodles and carrots
Add the chopped carrots and 250g wok noodles to the pan and fry for about 4 minutes.
Add sauce
Add the prepared sauce to the pan and mix well.
Let eggs set
Push the ingredients in the pan a little to the side. Add 2 whisked eggs to the free space and let them set slightly.
Finish
Add 200g soybean sprouts, 3 spring onions cut into rings and the fried chicken to the pan and mix in. Garnish with sesame seeds and serve.
Finished cooking? Great! 🎉
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Created by
Sarah Schneider
7
Rezepte
0
Kochbücher
Allergens
- Eggs
- Soybeans
- Sesame seeds
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