Asian Chinese Cabbage Salad with Roasted Almonds

Name: Asian Chinese Cabbage Salad with Roasted Almonds
Prep time: 15 min
Total time: 15 min
Yield: 6 Portionen
Ingredients: 1 piece large Chinese cabbage; 2 Pck. Noodles instant with chicken flavor; 6 tbsp Sunflower seeds; 100 g Flaked almonds; 1 tsp Salt; 1 tsp Pepper; 3 tbsp Sugar; 4 tbsp Vinegar 7-herb vinegar; 80 ml Oil

Salad

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This crunchy Chinese cabbage salad with an Asian touch is a real treat! The combination of fresh Chinese cabbage, crunchy noodles and roasted almonds makes it a special experience. The dressing with a hint of sweetness and acidity perfectly rounds off the dish. Ideal as a side dish for barbecues, parties or simply as a light meal in between. The preparation is super easy and quick, so you can conjure up a delicious salad in no time. An absolute must for all salad lovers!

Ingredients (9 ingredients)

1 piece large Chinese cabbage
2 Pck. Noodles instant with chicken flavor
6 tbsp Sunflower seeds
100 g Flaked almonds
1 tsp Salt
1 tsp Pepper
3 tbsp Sugar
4 tbsp Vinegar 7-herb vinegar
80 ml Oil

Preparation (5 steps)

Prepare dressing

Thermomix® Setting

20 sec/Speed 3

Add vinegar, oil, sugar, salt, pepper and the spice mixture from the noodle packets to the mixing bowl and mix for 20 seconds/speed 3 until the sugar has dissolved.

Chop the Chinese cabbage

Thermomix® Setting

5 sec/Speed 4

Cut the Chinese cabbage into coarse pieces, place in the mixing bowl and chop for 5 seconds/speed 4. If necessary, push down with the spatula and repeat the process.