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Description

Classic asparagus dish with homemade Hollandaise sauce.

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare asparagus

Peel the asparagus and cut off the ends. Put the asparagus peels and ends into the mixing bowl.

Prepare asparagus stock

Add 500 ml water, 1 pinch of salt, 1 pinch of sugar and 1/2 lemon (in slices) to the asparagus peels and ends in the mixing bowl. Insert the simmering basket and place the peeled asparagus in it.

Cook asparagus

Thermomix® Setting

20 min/Varoma/Speed 1 Varoma

Cook the asparagus for 20 Min./Varoma/Speed 1. After cooking, carefully remove the asparagus and the simmering basket and keep warm. Collect the asparagus stock and set aside.

20 min

Prepare Hollandaise sauce

Thermomix® Setting

3 min/122°F/Speed 1 122°F

Put 150 g butter in the mixing bowl and melt for 3 Min./50°C/Speed 1.

3 min

Emulsify Hollandaise sauce

Thermomix® Setting

4 min/158°F/Speed 4 158°F

Put 3 egg yolks, 2 tbsp asparagus stock, 1 tbsp lemon juice, 1/2 tsp salt and 1 pinch of pepper in the mixing bowl. Stir in the melted butter for 4 Min./70°C/Speed 4. Leave the measuring cup in place.

4 min