Roasted Asparagus with Cherry Tomatoes and Feta

Name: Roasted Asparagus with Cherry Tomatoes and Feta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 350 g asparagus spear; 330 g cherry tomatoes; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 50 g feta cheese

Salad

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Roasted Asparagus with Cherry Tomatoes and Feta is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This roasted asparagus with cherry tomatoes and feta is a delightful and easy dish that's perfect for a light lunch or a vibrant side dish. I love how the sweetness of the roasted tomatoes complements the slightly bitter asparagus, all brought together by the salty feta. It's a simple recipe that's ready in just 20 minutes, making it ideal for busy weeknights. Feel free to add a squeeze of lemon juice for extra zing! This dish is naturally gluten-free and vegetarian, making it a crowd-pleaser for various dietary needs. Enjoy!

Ingredients (5 ingredients)

350 g asparagus spear
330 g cherry tomatoes
2 tbsp olive oil
1 tbsp balsamic vinegar
50 g feta cheese

Preparation (3 steps)

Prepare the vegetables

Preheat the oven to 200°C (390°F). Place the 350g asparagus spears and 330g cherry tomatoes on a baking sheet.

Season and bake

Drizzle 2 tbsp olive oil and 1 tbsp balsamic vinegar over the vegetables. Season with salt and pepper to taste. Toss everything together to ensure the vegetables are evenly coated. Bake in the preheated oven for 15 minutes, or until the asparagus is tender.