Name: Eggplant with Tofu
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 400 g Eggplant diced; 200 g Tofu; 1 tbsp Fish sauce; 0.01 pinch Fresh coriander; 3 tbsp Oil; 1 tbsp Lime juice; 1 piece Onion - chopped; 2 piece Garlic cloves; 2 piece Fresh chilies; 2 tsp Brown sugar; 0.01 pinch Salt to taste; 2 tsp Dried shrimp (optional)

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Eggplant with Tofu is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Quick and easy eggplant dish with tofu.

Ingredients (12 ingredients)

400 g Eggplant diced
200 g Tofu
1 tbsp Fish sauce
0.01 pinch Fresh coriander
3 tbsp Oil
1 tbsp Lime juice
1 piece Onion - chopped
2 piece Garlic cloves
2 piece Fresh chilies
2 tsp Brown sugar
0.01 pinch Salt to taste
2 tsp Dried shrimp (optional)

Preparation (7 steps)

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put onion in the mixing bowl and chop for 3 sec./speed 5.

3 sec

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Add garlic cloves and chop for 3 sec./speed 7.

3 sec

Prepare paste

Thermomix® Setting

10 sec/Speed 8

Add chilies, coriander, lime juice and fish sauce and process into a paste for 10 sec./speed 8. Scrape down the sides with the spatula and repeat if necessary.

10 sec

Fry eggplant and tofu

Fry the eggplant in a separate pan in 3 tablespoons of oil for approx. 2 - 3 minutes. Add the tofu and fry for approx. 1 minute. Remove and set aside.