Name: Autumnal Squash-Potato-Casserole
Prep time: 75 min
Cook time: 40 min
Total time: 115 min
Yield: 4 Portionen
Ingredients: 600 g firm cooking potatoes; 1 pinch Salt; 0.5 piece Hokkaido squash; 1 Stange Leek (leek); 250 g Cherry tomatoes; 2 piece fine fried sausages (à 110 g); 2 tbsp Oil; 2 tbsp Tomato paste; 400 g Whipping cream; 200 ml Vegetable stock; 1 pinch Pepper; 2 piece Spring onions

Cook Time

1 h 55 min

Servings

Difficulty

Medium

Prep Time

75 Min

This Thermomix® recipe for Autumnal Squash-Potato-Casserole is ready in 1 h 55 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This autumnal squash-potato-casserole is true soul food! The combination of sweetish squash, hearty potatoes, and spicy fried sausage makes it a perfect dish for cozy evenings. I love how the creamy cream sauce holds everything together and gives the casserole a wonderful consistency. The preparation takes a little time, but it's definitely worth it! The casserole tastes especially delicious when refined with fresh herbs such as thyme or rosemary. Ideal for a relaxed dinner with friends or family.

Ingredients (12 ingredients)

Preparation (9 steps)

Prepare potatoes

Peel, wash and halve 600 g firm cooking potatoes. Put the potatoes in a saucepan, cover with salted water and cook for about 10 minutes. Then drain and drain.

Prepare squash and leek

Wash ½ Hokkaido squash, halve, core and cut the flesh into wedges. Clean, wash and cut 1 stalk of leek (leek) into rings. Wash 250 g cherry tomatoes.

Put vegetables in casserole dish

Place the drained potatoes, squash wedges, leek rings and cherry tomatoes in a casserole dish (20 x 30 cm).

Fry fried sausage

Cut 2 fine fried sausages (à 110 g) into slices. Heat 2 tbsp oil in a pan and fry the fried sausage slices in it for about 3 minutes. Then remove and add to the vegetables in the casserole dish.

Sauté tomato paste

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 2 tbsp tomato paste in the mixing bowl and sauté for 3 min./120°C/speed 1.

180

Prepare cream sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 400 g whipping cream and 200 ml vegetable stock to the mixing bowl. Season with salt and pepper. Bring to a boil and reduce for 5 min./100°C/speed 2.

300