Poultry braised with ginger

Name: Poultry braised with ginger
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 1 kg Chicken; 2 piece Tomato; 5 clove Garlic; 2 piece Onion; 0.5 c. à café Cumin; 150 g Fresh ginger; 1 cube Sauce base

Main course

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This dish of poultry braised with ginger is a real delight for the taste buds! I love preparing this recipe because it is both simple and full of flavor. Fresh ginger brings a spicy and comforting touch, perfect for autumn evenings. The poultry becomes incredibly tender thanks to the slow cooking, and the sauce is just divine. Accompanied by basmati rice, it is a complete and tasty meal that will please the whole family. A comforting and fragrant dish, ideal for a friendly dinner.

Ingredients (7 ingredients)

1 kg Chicken
2 piece Tomato
5 clove Garlic
2 piece Onion
0.5 c. à café Cumin
150 g Fresh ginger
1 cube Sauce base

Preparation (3 steps)

Preparation of vegetables

Thermomix® Setting

3 sec/Speed 7, 3 sec/Speed 5

Peel the garlic cloves and put them in the Thermomix bowl. Finely chop for 3 Sec./Level 7. Transfer and set aside. Peel the onions, cut them in half and add them to the bowl. Chop for 3 Sec./Level 5. Transfer and set aside. Peel the fresh ginger and cut it into thin slices. Set aside.

Poultry cooking

Thermomix® Setting

60 min/212°F/Speed 1 100

Put the poultry in the Thermomix bowl. Add the chopped tomatoes, chopped garlic, chopped onions, the crumbled sauce base cube, cumin and ginger slices. Add water until the poultry is covered. Cook for 60 Min./100°C/Level 1.

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