Poultry scented with lemon and mushrooms
Main course
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This poultry dish with lemon and mushrooms is a real delight, inspired by Asian flavours. I often prepare it for festive meals or Sunday brunches. The poultry, tender and fragrant, is enhanced by the freshness of the lemon and the umami taste of the mushrooms. The sauce, slightly sweet and salty, brings a touch of exoticism that pleases everyone. The preparation takes a little time, but the result is really worth it. This dish can be accompanied by basmati rice or Chinese noodles. A real treat for the taste buds!
Ingredients (13 ingredients)
-
1.8 kg Chicken
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2 piece Lemon(s)
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15 g Lard
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1 morceau Fresh ginger
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1 piece Red bell pepper(s)
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6 piece Scented mushroom(s)
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5 piece Spring onion(s)
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4 c. à soupe Yellow wine
-
Sugar
-
Soy sauce
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Cornstarch
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5 c. à soupe Oil
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1.5 c. à café Fine salt
Preparation (13 steps)
Preparation of mushrooms
Soak the scented mushrooms in lukewarm water for 20 minutes. Drain them and cut them into quarters. Set aside.
Preparation of ginger and pepper
Cut the fresh ginger into slices. Seed the red pepper and cut it into strips. Set aside.
Preparation of lemon and onions
Cut a lemon into very thin slices. Squeeze the juice from the second lemon. Cut the spring onions into small cubes. Set aside.
Preparation of the Cornstarch
Dilute 2 tablespoons of Cornstarch in 2 tablespoons of water. Set aside.
Deboning and cutting the poultry
Completely debone the poultry. Cut the flesh into flat strips of 5 x 2 cm. Set aside.
Seasoning the poultry
Mix 1.5 teaspoons of fine salt, pepper and 5 tablespoons of oil in a plate. Roll the pieces of poultry in it. Set aside.
Cooking the poultry in the pan
In a sauté pan, over high heat, heat some oil and sauté the pieces of poultry for 2 to 3 minutes. Keep warm.
Preparation of the sauce
Put 15 g of lard in the Thermomix bowl. Set 3 Min./120°C/Stufe 1.
Adding ginger, pepper and mushrooms
Add the ginger slices, pepper strips and mushrooms to the Thermomix bowl. Set 2 Min./120°C/Stufe 1.
Adding the onions and lemon
Add the spring onions cut into cubes and the lemon slices to the Thermomix bowl. Set 1 Min./120°C/Stufe 1.
Adding wine, sugar and soy sauce
Add 4 tablespoons of yellow wine, sugar (according to your taste) and 2 tablespoons of soy sauce to the Thermomix bowl. Set 3 Min./100°C/Stufe 2.
Thickening the sauce
Add the diluted Cornstarch to the Thermomix bowl. Set 2 Min./100°C/Stufe 3.
Finalizing the cooking
Put the pieces of poultry back into the Thermomix bowl, then add the lemon juice. Set 5 Min./100°C/Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Marie Petit
4
Rezepte
0
Kochbücher
Allergens
- Soya
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