Bacon-Wrapped Water Chestnuts with Chili-Mayo Dip
Finger Food
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Cook Time
3 h 30 min
Servings
10
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Bacon-Wrapped Water Chestnuts with Chili-Mayo Dip is ready in 3 h 30 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These bacon-wrapped water chestnuts are a delightful appetizer that's always a hit at parties! I've been making this recipe for years, and it's incredibly easy to prepare. The combination of crispy bacon, slightly sweet water chestnuts, and a tangy chili-mayo dip is simply irresistible. The water chestnuts soak in soy sauce for a few hours, infusing them with a savory flavor that complements the smoky bacon perfectly. This recipe is ideal for gatherings and is sure to disappear quickly!
Ingredients (7 ingredients)
-
16 ounce canned water chestnuts, drained
-
0.33 cup soy sauce
-
1 pound bacon, halved crosswise
-
20 piece toothpicks
-
0.33 cup packed brown sugar
-
0.33 cup mayonnaise
-
0.33 cup chili sauce
Preparation (6 steps)
Soaking the Water Chestnuts
In a medium bowl, soak the drained water chestnuts in soy sauce for at least 3 hours. After soaking, drain the water chestnuts thoroughly.
Preheating the Oven
Preheat the oven to 175°C (350°F).
Wrapping and Arranging
Wrap each water chestnut with a piece of bacon and secure it with a toothpick. Arrange the bacon-wrapped water chestnuts in a shallow baking dish.
Baking the Water Chestnuts
Bake in the preheated oven until the bacon is crisp, approximately 25 to 35 minutes.
Preparing the Sauce
Add brown sugar, mayonnaise, and chili sauce to the mixing bowl. Mix for 10 Sec./Stufe 3 until the sauce is smooth.
Serving
Serve the bacon-wrapped water chestnuts warm with the prepared sauce.
Finished cooking? Great! 🎉
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Created by
Charlotte Lewis
9
Rezepte
0
Kochbücher
Tags
Allergens
- Soybeans
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