Smoked Salmon Breakfast Bagel

Name: Smoked Salmon Breakfast Bagel
Prep time: 10 min
Total time: 10 min
Yield: 8 Portionen
Ingredients: 8 piece everything bagel thins; 8 ounce container whipped cream cheese; 1 piece medium tomato, sliced; 4 ounce jar capers

Bread Dish

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

10 Min

This Thermomix® recipe for Smoked Salmon Breakfast Bagel is ready in 10 min and yields 8 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These smoked salmon breakfast bagels are a delightful way to start the day! I've been making these for weekend brunches for years, and they're always a hit. The combination of the toasted bagel, creamy spread, fresh tomato, salty smoked salmon, and tangy capers is simply divine. It's a quick and easy recipe that's perfect for a lazy morning or a casual get-together. Feel free to add a sprinkle of red pepper flakes for a little kick! This recipe is best enjoyed fresh.

Ingredients (4 ingredients)

8 piece everything bagel thins
8 ounce container whipped cream cheese
1 piece medium tomato, sliced
4 ounce jar capers

Preparation (2 steps)

Toast Bagel Thins

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Split the 8 bagel thins. Place the bagel thins in the Thermomix Varoma attachment and toast until lightly golden. 5 Min./Varoma/Stufe 1

300

Assemble Bagels

Smear 2 tablespoons of whipped cream cheese on each toasted bagel thin. Top each bagel with a tomato slice, 1 ounce of flaked smoked salmon, and capers. Serve immediately.