Baguettes without Kneading
Bread and Rolls
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
30 Min
Description
This recipe for baguettes without kneading is easy to prepare and ideal for anyone who loves fresh bread. With just a few ingredients and minimal effort, you can create crispy baguettes that are perfect for breakfast, as a side dish, or for a delicious sandwich. The preparation time is about 30 minutes, and the recipe is designed for 2 servings. Ideal for vegetarians and anyone looking for a quick and easy baking recipe.
Ingredients (4 ingredients)
-
530 g White flour
-
390 g Water
-
3 g Fresh yeast
-
12 g Salt
Preparation (4 steps)
Prepare dough
Put 530 g white flour, 390 g water (30 degrees warm), 3 g fresh yeast and 12 g salt into the mixing bowl and process to a dough for 2 min./kneading setting.
Let the dough rise
Place the dough in a bowl and let it rise covered for 30 minutes at 37°C in the mixing bowl.
Shape baguettes
Place the dough on a floured work surface and form into two baguettes.
Bake baguettes
Place the baguettes on a baking sheet and bake in a preheated oven at 220°C top/bottom heat for about 25-30 minutes.
Finished cooking? Great! 🎉
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Tags
Allergens
- Wheat
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