Baguettes
Bread and Rolls
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Servings
3
Difficulty
Medium
Prep Time
20 Min
Ingredients (6 ingredients)
-
300 g lukewarm milk
-
300 g lukewarm water
-
1 kg Wheat flour 700
-
1 tsp Salt
-
20 g fresh yeast
-
20 g room temperature butter
Preparation (2 steps)
Prepare the dough
Put 300 g lukewarm milk, 300 g lukewarm water, 1 kg wheat flour 700, 20 g salt, 20 g fresh yeast and 20 g room temperature butter into the mixing bowl and knead for 2 min./kneading stage.
Let the dough rest
Shape the dough into baguettes and brush with water. Then let it rest for 20 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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