Bauernbrot

Name: Bauernbrot
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 1 Portionen
Ingredients: 500 g Water; 1 Pck. Dry Yeast; 400 g Wheat Flour Type 405; 350 g Spelt Flour Type 630; 3 TL Salt; 1 EL Honey

Bread and Rolls

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Cook Time

2 h 30 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This Bauernbrot (Farmer's Bread) recipe is easy to prepare and tastes homemade. Baked with wheat and spelt flour, it's a hearty bread for breakfast or as a side dish. Preparation takes about 20 minutes, plus 1.5 hours rising time. Ideal for anyone who likes to bake bread and loves the taste of fresh bread.

Ingredients (6 ingredients)

500 g Water
1 Pck. Dry Yeast
400 g Wheat Flour Type 405
350 g Spelt Flour Type 630
3 TL Salt
1 EL Honey

Preparation (3 steps)

Prepare the yeast dough

Thermomix® Setting

2 min/Kneading speed

Add 500 g water, 1 packet of dry yeast, 400 g wheat flour type 405, 350 g spelt flour type 630, 3 tsp salt and 1 tbsp honey to the mixing bowl and knead for 2 min./kneading setting.

2 min

Let the dough rise

Let the dough rise, covered, in a warm place for 1.5 hours.

Shape and bake the bread

Shape the dough into a loaf and place in an Ofenmeister/loaf pan. Preheat the oven to 220 degrees. Place the bread in the oven and bake for 60 minutes.