Lemon Kisses
Cookies
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Cook Time
52 min
Servings
40
Difficulty
Medium
Prep Time
40 Min
Ingredients (10 ingredients)
-
225 g Wheat flour
-
100 g soft butter or margarine
-
50 g Sugar
-
1 Päck. Vanilla sugar
-
1 Päck. grated lemon zest
-
1 Prise Salt
-
100 g Lemon Curd
-
5 EL Lemon Curd
-
3 TL Lemon juice
-
75 g Powdered sugar
Preparation (8 steps)
Prepare oven and baking sheet
Line a baking sheet with parchment paper. Preheat oven to 180°C (convection: 160°C).
Prepare the dough
Place wheat flour, soft butter or margarine, sugar, vanilla sugar, grated lemon zest and salt in the mixing bowl. Using the Meistermix Patix dough blade, process for 2 min./kneading speed to form a smooth dough.
Shape and chill the dough
Shape the dough into a 40 cm long roll and chill covered for about 1 hour.
Form balls and press in dimples
Cut the dough roll into approximately 1 cm wide pieces and form into balls. Place the balls on the baking sheet with spacing and press dimples into the balls with a wooden spoon handle. If the dough sticks, dip the wooden spoon in a little flour.
Prepare lemon curd and fill balls
Fill lemon curd into a freezer bag. Seal the bag well, knead the mixture a little and cut off a small corner. Fill the balls.
Bake lemon kisses
Bake the filled balls on the middle rack for about 12 minutes. Transfer the lemon kisses with the parchment paper to a wire rack and let cool.
Prepare the glaze
Put lemon juice and powdered sugar in the mixing bowl and mix for 15 sec./speed 3.
Decorate lemon kisses
Sprinkle the glaze over the lemon kisses using a teaspoon.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Lactose
- Eggs
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