Name: Baked Chicken with Parmesan and Mushrooms
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 Portionen
Ingredients: 1 piece egg; 2 tsp garlic powder, divided; salt; ground black pepper; 1 cup bread crumbs; 0.5 cup grated Parmesan cheese; 0.25 cup unsalted butter, melted; 1 tbsp fresh lemon juice; 1 pound sliced fresh mushrooms; 8 piece skinless, boneless chicken breasts; 1 tsp chopped fresh parsley

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 10 min

Description

This baked chicken dish is a family favorite! Tender chicken breasts are coated in a flavorful Parmesan and breadcrumb mixture, then baked over a bed of savory mushrooms. The lemon butter drizzle adds a bright, zesty touch that perfectly complements the earthy mushrooms and rich Parmesan. It's a comforting and satisfying meal that's easy to prepare, especially with the help of the Thermomix®. Perfect for a weeknight dinner or a casual gathering with friends and family. I often serve it with a side of roasted vegetables or a simple salad. This recipe is sure to become a staple in your kitchen!

Ingredients (11 ingredients)

Preparation (7 steps)

Preheat oven

Preheat the oven to 375 degrees F (190 degrees C). This step is done outside of the Thermomix.

Prepare egg mixture

Place 1 egg, 1 teaspoon garlic powder, salt, and black pepper to taste in a shallow bowl and whisk until combined. This step is done outside of the Thermomix.

Prepare breadcrumb mixture

In a separate shallow bowl, combine 1 cup bread crumbs, remaining 1 teaspoon garlic powder, and ½ cup grated Parmesan cheese. This step is done outside of the Thermomix.

Melt butter and combine with lemon juice

Place ¼ cup unsalted butter, melted, and 1 tablespoon fresh lemon juice in a bowl and mix. This step is done outside of the Thermomix.

Prepare baking dish

Pour about 2/3 of the melted butter and lemon juice mixture into the bottom of a 9x13-inch baking dish, tilting the dish to completely coat. Spread 1 pound sliced fresh mushrooms in an even layer in the dish. This step is done outside of the Thermomix.

Coat and arrange chicken

Dip 8 skinless, boneless chicken breasts into the egg mixture, lifting up so excess drips back in the bowl. Press into the bread crumb mixture to coat both sides; place on top of the mushrooms in the baking dish. Drizzle remaining butter mixture over chicken breasts; sprinkle with 1 teaspoon chopped fresh parsley. This step is done outside of the Thermomix.