Baking Pizza
Pizza
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Cook Time
1 h 5 min
Servings
4
Difficulty
Easy
Prep Time
45 Min
Description
This recipe for baking pizza is easy to prepare and ideal for a quick main course. With just a few ingredients and a preparation time of only 65 minutes, you can enjoy four servings of delicious pizza. Perfect for a cozy evening with friends or family.
Ingredients (7 ingredients)
-
300 ml water
-
1 EL oil
-
1 TL salt
-
2 TL sugar
-
450 g wheat flour (type 405)
-
1 Pck dry yeast
-
Various toppings as desired
Preparation (4 steps)
Prepare dough
Add 300 ml water, 1 tbsp oil, 1 tsp salt, 2 tsp sugar and 1 packet of dry yeast to the mixing bowl. Using the Patix dough knife instead of the standard knife, process into a dough for 2 min./kneading setting.
Let the dough rise
Let the dough rise in the mixing bowl for 30 min./37°C.
Roll out and top the dough
Remove the dough from the mixing bowl and roll out on a floured work surface. Top as desired.
Bake pizza
Bake the topped pizza in a preheated oven at 200°C top/bottom heat for approx. 20 minutes.
Finished cooking? Great! 🎉
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Tags
Allergens
- Wheat
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