Banana-Nut-Chocolate Balls

Name: Banana-Nut-Chocolate Balls
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Ingredients: 2 piece ripe Bananas; 2 tbsp Nut butter (e.g. peanut or almond); 180 g ground Almonds; 1 tsp Psyllium husks; 1 Tafel dark, sugar-free Chocolate; Cinnamon; Sea salt

Confectionery

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Cook Time

2 h 25 min

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Banana-Nut-Chocolate Balls is ready in 2 h 25 min. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These banana-nut-chocolate balls are a delicious and healthy snack, ideal for anyone who wants to eat sugar-free. The balls are vegan, gluten-free and lactose-free, making them suitable for many diets. With a short preparation time of only 25 minutes and a cooling time of 2 hours, they are quick to prepare and perfect for a snack in between.

Ingredients (7 ingredients)

2 piece ripe Bananas
2 tbsp Nut butter (e.g. peanut or almond)
180 g ground Almonds
1 tsp Psyllium husks
1 Tafel dark, sugar-free Chocolate
Cinnamon
Sea salt

Preparation (7 steps)

Prepare bananas

Peel 2 ripe bananas and cut into pieces.

Prepare nuts

Have 2 tbsp nut butter (e.g. peanut or almond) and 180g ground almonds ready.

Mix ingredients

Thermomix® Setting

2 min/Kneading speed

Add the banana pieces, nut butter, ground almonds and 1 tsp psyllium husks to the mixing bowl and process into a homogeneous mass with the Meistermix Patix dough knife for 2 min./kneading level.

2 min