Raspberry Small Boat Niki

Name: Raspberry Small Boat Niki
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 180 g Flour smooth; 180 g Butter; 70 g Icing sugar; 1 tsp Baking powder; 1 Pkg Vanilla; 1 tsp Cinnamon; 1 can Raspberry jam; White chocolate

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Cook Time

1 h

Difficulty

Medium

Prep Time

30 Min

Description

A delicious festive cookie with raspberry jam and white chocolate.

Ingredients (8 ingredients)

180 g Flour smooth
180 g Butter
70 g Icing sugar
1 tsp Baking powder
1 Pkg Vanilla
1 tsp Cinnamon
1 can Raspberry jam
White chocolate

Preparation (4 steps)

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add flour, butter, icing sugar, baking powder, vanilla and cinnamon to the mixing bowl and process for 2 min./kneading stage to form a dough.

2 min

Process dough

Remove the very soft dough from the mixing bowl and carefully cut out shapes.

Baking

Place the cut out dough pieces on a baking sheet lined with baking paper and bake in a preheated oven at 180°C top/bottom heat for approx. 10-12 minutes.