Crispy breaded fish fingers

Name: Crispy breaded fish fingers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 6 piece white fish fillets; 2 piece eggs; 100 g flour; 150 g fine breadcrumbs; to taste vegetable oil; to taste salt or fine salt

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These homemade breaded fish fingers are a real treat! I love preparing this recipe for a quick and tasty meal. The crispy breading contrasts wonderfully with the tender flesh of the white fish. It's a great way to get kids (and adults!) to eat fish. The preparation is simple and only takes a few minutes. You can use different types of white fish depending on your preferences. Serve these fingers with homemade tartar sauce or simple mayonnaise for a complete and balanced meal. A real treat for the whole family!

Ingredients (6 ingredients)

6 piece white fish fillets
2 piece eggs
100 g flour
150 g fine breadcrumbs
to taste vegetable oil
to taste salt or fine salt

Preparation (6 steps)

Fish preparation

Cut the 6 white fish fillets into fingers of approximately 9 by 3 cm. Set aside.

Preparation of the plates for the breading

Prepare 3 plates: one with the 100 g of flour to which you will add a pinch of salt, one with the 150 g of fine breadcrumbs and the other with the 2 lightly beaten eggs. Set aside.

Breading the fish fingers

Pass each fish finger in the flour, then shake to remove the excess. Then, pass them in the beaten eggs, then in the breadcrumbs. Make sure each finger is well coated.