Farmer's Pot

Farmer's Pot

Soup

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Cook Time

50 min

Servings

4

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Farmer's Pot is ready in 50 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Hearty and flavorful one-pot meal.

Ingredients (14 ingredients)

  • 2 piece Garlic cloves
  • 1 piece Onion, halved
  • 20 g Oil
  • 500 g Mixed ground meat
  • 2 piece Red bell peppers, in small pieces
  • 700 g Potatoes, peeled, in small pieces
  • 400 g Chopped tomatoes, (canned)
  • 200 g Water
  • 2 tsp Vegetable seasoning paste
  • 1 tsp Salt
  • 2 Prisen Pepper
  • 0.5 tsp Chili flakes
  • 2 tsp Dried herbs of Provence
  • Thyme for garnish

Preparation (6 steps)

1

Chop onion and garlic

Thermomix® Setting
4 sec/Speed 5

Place 2 garlic cloves and 1 halved onion in the mixing bowl and chop for 4 sec./speed 5. Push down with the spatula.

4 sec
2

Sauté onion and garlic

Thermomix® Setting
2 min/248°F/Speed 2 248°F

Add 20 g oil and sauté for 2 min./120°C/speed 2.

2 min
3

Brown ground meat

Brown 500 g mixed ground meat in a separate pan.

4

Add ground meat and peppers

Thermomix® Setting
2 min/248°F/Linkslauf/Gentle stir speed 248°F Reverse

Add the browned ground meat to the mixing bowl. Add 2 red bell peppers in small pieces and continue to sauté for 2 min./120°C/Reverse/Gentle stir setting.

2 min
5

Add remaining ingredients and cook

Thermomix® Setting
20 min/212°F/Linkslauf/Speed 1 212°F Reverse

Add 700 g peeled and diced potatoes, 400 g chopped tomatoes (canned), 200 g water, 2 tsp vegetable seasoning paste, 1 tsp salt, 2 pinches of pepper, 0.5 tsp chili flakes and 2 tsp dried herbs of Provence and cook everything for 20 min./100°C/Reverse/speed 1.

20 min
6

Season and serve

Season with salt and pepper to taste. Fill the farmer's pot into deep bowls, garnish with thyme sprigs and serve hot.

Finished cooking? Great! 🎉

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Allergens

  • Celery
  • Mustard

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