Beer Roasted Chicken with Potatoes

Name: Beer Roasted Chicken with Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 Portionen
Ingredients: 1 piece chicken; 4 piece potatoes; 1 can beer; 1 puñado oregano; 1 pinch pepper; 1 puñado thyme; 1 pinch salt; 1 chorro olive oil

Main course

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Cook Time

1 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Beer Roasted Chicken with Potatoes is ready in 1 h 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This beer roasted chicken with potatoes is a traditional Spanish dish that is always a hit at home. The beer gives the chicken a very special and juicy flavor, while the potatoes are soaked in all the juices and are delicious. It is perfect for a family meal or a dinner with friends, especially in the colder months. The preparation is simple and the result is a tasty and comforting dish. Go ahead and try it, you'll love it! You can add other vegetables such as onion or pepper to further enrich the dish. Also, if you want to give it a more intense touch, you can marinate the chicken with spices and aromatic herbs before roasting it.

Ingredients (8 ingredients)

1 piece chicken
4 piece potatoes
1 can beer
1 puñado oregano
1 pinch pepper
1 puñado thyme
1 pinch salt
1 chorro olive oil

Preparation (7 steps)

Preheat the oven

Preheat the oven to 180°C with heat from above and below. Meanwhile, chop and clean the chicken. Reserve.

Prepare the potatoes

Peel the potatoes, cut them into quarters and reserve.

Season the chicken and potatoes

In a large bowl, mix the chicken and potatoes with the pepper, oregano, thyme, salt and olive oil. Mix well so that all the ingredients are impregnated.

Pour the beer

Place the chicken and potatoes on a baking tray and pour the can of beer over them.

Bake the chicken

Place the tray in the preheated oven and bake for 30 minutes. During baking, baste the chicken with the sauce.

Turn the chicken over

After 30 minutes, remove the tray from the oven and turn the chicken pieces over. Return to the oven and bake for another 20-30 minutes, or until the chicken is golden brown and the potatoes are tender.