Belyashi - Dumplings with Mince
Bread and Rolls
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Cook Time
1 h 10 min
Servings
15
Difficulty
Hard
Prep Time
70 Min
Description
Savory Russian dumplings filled with seasoned ground meat, perfect as a hearty snack or main course.
Ingredients (12 ingredients)
-
200 g Milk
-
1 TL Sugar
-
10 g Yeast
-
1 Stück Egg
-
350 g Flour
-
0.5 TL Salt
-
25 g Oil
-
2 Stück Onions
-
500 g Minced meat
-
30 g Water
-
1 TL Salt
-
0.5 keine Pepper, possibly season again
Preparation (9 steps)
Mix milk, sugar and yeast
Put milk, sugar and yeast in the mixing bowl and mix for 2.5 min./37*/ level 2.
Prepare dough
Add egg, flour, salt and oil and knead to a dough for 3 min./kneading setting.
Let the dough rise
Place the dough in a lightly floured bowl and let rise, covered, for about 1 hour.
Chop onions
Put onions in the mixing bowl and chop for 8 sec./level 5. Push everything down from the edge of the mixing bowl and chop again for 3 sec./level 5.
Prepare minced meat filling
Add minced meat, water, salt and pepper and mix for 1 min./ kneading setting.
Prepare dough
Place the dough on a lightly floured work surface, shape into a sausage, divide into 13 equal pieces and shape into balls.
Shape belyashi
Roll out each ball round (not too thin), put minced meat in the middle and press down lightly. Be careful that the edges remain clean.
Close belyashi
Now go circularly along the edge and press it together in a fold-like manner, but a hole remains free in the middle.
Fry belyashi
Heat plenty of oil in the pan and fry the belyashi on both sides until golden brown, first with the hole facing down, over medium heat.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Eggs
- Milk
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