Belyashi - Dumplings with Ground Meat
Bread and Rolls
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Cook Time
1 h 10 min
Servings
15
Difficulty
Hard
Prep Time
70 Min
Description
Belyashi - Dumplings with Ground Meat are a hearty main course from the category of bread and rolls, prepared in the Thermomix®. The main ingredients are milk, flour, yeast, onions and ground meat. Preparation takes about 70 minutes and yields 15 servings. Ideal as a snack for parties or as a hearty family meal.
Ingredients (12 ingredients)
-
200 g Milk
-
1 TL Sugar
-
10 g Yeast
-
1 Stück Egg
-
350 g Flour
-
0.5 TL Salt
-
25 g Oil
-
2 Stück Onions
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500 g Ground meat
-
30 g Water
-
1 TL Salt
-
0.5 keine Pepper, possibly season more
Preparation (9 steps)
Mix milk, sugar and yeast
Add milk, sugar and yeast to the mixing bowl and mix for 2.5 min./37*/ speed 2.
Prepare dough
Add egg, flour, salt and oil and knead to a dough for 3 min./kneading stage.
Let the dough rise
Place the dough in a lightly floured bowl and let it rise covered for about 1 hour.
Chop onions
Put onions in the mixing bowl and chop for 8 sec./speed 5. Scrape everything down from the edge of the mixing bowl and chop again for 3 sec./speed 5.
Prepare ground meat filling
Add ground meat, water, salt and pepper and mix for 1 min./kneading stage.
Prepare dough
Place the dough on a lightly floured work surface, form into a sausage, divide into 13 equal pieces and form into balls.
Shape belyashi
Roll out each ball round (not too thin), place ground meat in the middle and press down lightly. Make sure the edges stay clean.
Close belyashi
Now go around the edge in a circular motion and press it together in folds, but leave a hole free in the middle.
Fry belyashi
Heat plenty of oil in the pan and fry the belyashi on both sides until golden brown over medium heat, first with the hole facing down.
Finished cooking? Great! 🎉
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Created by
Sweety
46
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
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