Olive-Tomato Butter
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Cook Time
10 min
Difficulty
Easy
Prep Time
10 Min
Ingredients (7 ingredients)
-
250 g softened butter
-
basil leaves
-
30 g black olives (pitted)
-
50 g sun-dried tomatoes in oil
-
2 TL capers
-
nach Geschmack salt
-
1 TL organic orange zest
Preparation (4 steps)
Whip the butter
Add 250 g softened butter to the mixing bowl and whip for 20 sec/speed 4.
Prepare basil, olives, sun-dried tomatoes, and capers
Finely chop a few basil leaves. Drain 30 g black olives (pitted), 50 g sun-dried tomatoes in oil, and 2 tsp capers. Roughly chop everything.
Mix ingredients
Add chopped basil leaves, olives, sun-dried tomatoes, capers, some salt, and about 1 tsp organic orange zest to the whipped butter in the mixing bowl and mix for 15 sec/speed 3.
Shape and chill the butter
Shape the butter into a roll on parchment paper and refrigerate until ready to use.
Finished cooking? Great! 🎉
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