Big Mac Pretzel Sticks

Name: Big Mac Pretzel Sticks
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 Portionen
Ingredients: 6 Stück Pretzel sticks (frozen); 500 g Beef tartare; 6 EL Pizza sauce; 80 g Light grated cheese; 3 Stück Pickles, cut into fine cubes; 1 Stück small red onion, finely chopped

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These Big Mac pretzel sticks are a hearty snack or a savory main course. The combination of pretzel pastry, beef tartare, pizza sauce and cheese makes them a special treat. Topped with pickles and red onion, they are ideal for parties or as a protein-rich meal. The preparation time is about 45 minutes and the recipe is designed for 6 servings.

Ingredients (6 ingredients)

6 Stück Pretzel sticks (frozen)
500 g Beef tartare
6 EL Pizza sauce
80 g Light grated cheese
3 Stück Pickles, cut into fine cubes
1 Stück small red onion, finely chopped

Preparation (6 steps)

Preparation

Let frozen pretzel sticks thaw on a board for about 45 minutes. Season beef tartare with salt, pepper and paprika. Briefly fry beef tartare in a coated pan over medium heat until crumbly and set aside.

Preheat oven

Preheat oven to 220°C top and bottom heat.

Prepare pretzel sticks

Place the pretzel sticks on a baking sheet lined with baking paper and use a sharp knife to make a longitudinal incision about 1 cm deep. Carefully widen the hollow with a tablespoon.

Filling

Put 1 heaping tablespoon of pizza sauce into the hollows. Then spread the fried beef tartare evenly over it and sprinkle with 80 g of light grated cheese.