No-Knead Garlic Bread
Bread and Rolls
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Cook Time
30 min
Servings
1
Difficulty
Easy
Prep Time
15 Min
Description
This simple garlic bread is quick to prepare and perfect as a side dish or snack. With the Thermomix®, the dough is ready in no time. Ideal for parties or cozy evenings. The recipe is vegetarian and offers a delicious alternative to traditional bread.
Ingredients (7 ingredients)
-
250 g Flour
-
0.5 Würfel Yeast
-
100 ml Lukewarm water
-
1 TL Salt
-
1 EL Olive oil
-
4 Stück Garlic cloves
-
50 g Butter
Preparation (7 steps)
Prepare yeast
Put 100 ml lukewarm water and 1/2 cube of yeast into the mixing bowl and stir for 2 min./37°C/speed 2.
Prepare dough
Add 250 g flour, 1 tsp salt and 1 tbsp olive oil to the yeast mixture in the mixing bowl and knead for 2 min./kneading setting.
Let the dough rise
Place the dough in a bowl and let it rise covered in a warm place for about 15 minutes.
Prepare garlic
Put 4 garlic cloves in the mixing bowl and chop for 3 sec./speed 7. Scrape down from the edge with the spatula.
Make garlic mixture
Add 50 g butter and 1 tbsp olive oil to the garlic in the mixing bowl and melt for 3 min./50°C/speed 2.
Spread bread
Place the dough on a baking sheet, spread with the garlic mixture and sprinkle with a little salt.
Bake bread
Bake the bread in a preheated oven at 200°C top/bottom heat for about 15 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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