Cream Puffs

Name: Cream Puffs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 250 g Water; 100 g soft butter, in pieces; 1 Prise Salt; 200 g Flour; 0.5 Pck. Baking powder; 4 Stück Eggs

Cake

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Cook Time

1 h

Difficulty

Medium

Prep Time

30 Min

Description

This cream puff recipe is a classic of French cuisine. Preparation is made easy with the Thermomix®, which ensures the dough is particularly successful. The cream puffs are baked in the oven and then cut horizontally to fill them with sweet or savory fillings. Ideal as a dessert or with coffee.

Ingredients (6 ingredients)

250 g Water
100 g soft butter, in pieces
1 Prise Salt
200 g Flour
0.5 Pck. Baking powder
4 Stück Eggs

Preparation (7 steps)

Heat water, butter and salt

Thermomix® Setting

4 min/212°F/Speed 1 212°F

Put 250 g water, 100 g soft butter in pieces and 1 pinch of salt into the mixing bowl and heat for 4 min./100°C/speed 1.

4 min

Stir in flour and baking powder

Thermomix® Setting

1 1/2 min/Speed 4

Add 200 g flour and 1/2 pack of baking powder and stir in for 1 1/2 min./speed 4.

1 1/2 min

Let the dough cool

Let the dough cool for 15 minutes.

Stir in eggs

Thermomix® Setting

1 min/Speed 5

Add 4 eggs one after the other through the lid opening while stirring on speed 5, then stir for 1 min./speed 5.

1 min

Place choux pastry on baking sheet

Using 2 tablespoons or a piping bag, place the choux pastry on an ungreased baking sheet at large intervals so that the pastries do not stick together when they rise.