Homemade Butter Biscuits

Name: Homemade Butter Biscuits
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 24 Portionen
Ingredients: 250 g plain flour; 125 g sugar; 1 tsp vanilla; 1 piece egg; 125 g butter; 1 pinch salt

Biscuits

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Homemade Butter Biscuits is ready in 2 h and yields 24 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These butter biscuits are a classic that never fails. The recipe is simple and the result, crunchy and delicious biscuits, perfect to accompany a glass of milk or a coffee. I prepare them often, especially at Christmas, because my children love them. The dough is made very quickly with the Thermomix®, and after a while in the fridge, it is very easy to stretch and cut. Go ahead and try them, I assure you you won't regret it! You can decorate them with icing sugar or melted chocolate to give them a special touch.

Ingredients (6 ingredients)

250 g plain flour
125 g sugar
1 tsp vanilla
1 piece egg
125 g butter
1 pinch salt

Preparation (7 steps)

Sift the flour and mix with the sugar

Thermomix® Setting

10 sec/Speed 4

Place 250 g of flour in the Thermomix bowl and sift for 10 seconds/speed 4. Add 125 g of sugar and mix for 5 seconds/speed 3.

Incorporate the butter

Thermomix® Setting

20 sec/Speed 4

Add 125 g of butter at room temperature to the Thermomix bowl. Mix for 20 seconds/speed 4 until a sandy consistency is obtained.

Add egg and vanilla

Thermomix® Setting

30 sec/Speed 4

Add 1 previously beaten egg and 1 tsp of vanilla to the Thermomix bowl. Mix for 30 seconds/speed 4 until a firm dough forms.

Add the salt

Thermomix® Setting

10 sec/Speed 3

Add 1 pinch of salt to the Thermomix bowl. Mix for 10 seconds/speed 3.

Refrigerate the dough

Remove the dough from the Thermomix bowl, wrap it in cling film and refrigerate for at least 1 hour to firm up.

Roll out and cut out the biscuits

Preheat the oven to 175°C. Roll out the dough on a floured surface with a rolling pin until it is approximately 5 mm thick. Cut out the biscuits with a biscuit cutter.