Vanilla Crescent Cookies

Name: Vanilla Crescent Cookies
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 60 Portionen
Ingredients: 250 g Flour; 200 g Almonds; 175 g cold Butter in pieces; 75 g Sugar; 1 Päckchen Vanilla sugar; 1 Prise Salt; 50 g Sugar; 1 Päckchen Vanilla sugar

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Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

45 Min

Description

Classic vanilla crescent cookies, perfect for Christmas and other festive occasions.

Ingredients (8 ingredients)

250 g Flour
200 g Almonds
175 g cold Butter in pieces
75 g Sugar
1 Päckchen Vanilla sugar
1 Prise Salt
50 g Sugar
1 Päckchen Vanilla sugar

Preparation (7 steps)

Grind almonds

Thermomix® Setting

15 sec/Speed 10

Add 200 g almonds to the mixing bowl and grind for 15 sec/speed 10. Transfer and set aside.

15 sec

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 250 g flour, 75 g sugar, 1 packet vanilla sugar, 1 pinch of salt, 175 g cold butter in pieces and the ground almonds to the mixing bowl and process for 2 min/kneading stage to a smooth dough.

2 min

Chill dough

Form the dough into a ball, wrap in cling film and let it rest in the refrigerator for at least 1 hour.

Shape crescent cookies

Preheat the oven to 175 °C top/bottom heat. Form the dough into rolls (approx. 1 cm diameter) in portions and cut them into approx. 5 cm long pieces. Shape the dough pieces into crescent cookies and place them on a baking tray lined with baking paper.