Chocolate Crinkle Cookies

Name: Chocolate Crinkle Cookies
Prep time: 30 min
Cook time: 250 min
Total time: 280 min
Yield: 1 Portionen
Ingredients: 50 ml Vegetable oil, neutral; 2 Egg(s); 150 g Sugar; 60 g Cocoa powder, unsweetened; 1 Pck. Vanilla sugar; 125 g Flour; 1 TL Baking powder; Salt; Powdered sugar, sifted

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Cook Time

4 h 40 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

These Thermomix® chocolate crinkle cookies are an ideal dessert or finger food for chocolate lovers. The main ingredients are vegetable oil, egg, sugar, cocoa powder and flour. With a preparation time of 280 minutes (of which 30 minutes is work time), the recipe yields about 1 serving. Perfect for the Christmas season or as a sweet treat in between. Suitable for anyone who likes classic cookies with an intense chocolate flavor.

Ingredients (9 ingredients)

50 ml Vegetable oil, neutral
2 Egg(s)
150 g Sugar
60 g Cocoa powder, unsweetened
1 Pck. Vanilla sugar
125 g Flour
1 TL Baking powder
Salt
Powdered sugar, sifted

Preparation (6 steps)

Mix oil and eggs

Thermomix® Setting

20 sec/Speed 3

Add 50 ml neutral vegetable oil and 2 eggs to the mixing bowl and mix for 20 sec/speed 3.

Add sugar, cocoa and vanilla sugar

Thermomix® Setting

30 sec/Speed 4

Add 150 g sugar, 60 g unsweetened cocoa powder and 1 packet vanilla sugar and mix for 30 sec/speed 4 until a viscous paste is formed. Scrape down the sides with the spatula.

Add dry ingredients

Thermomix® Setting

30 sec/Speed 4

Sift 125 g flour, 1 tsp baking powder and a pinch of salt into the mixing bowl and mix for 30 sec/speed 4 until a thick dough is formed. Scrape down the sides with the spatula.

Chill dough

Cover the dough with plastic wrap and let it rest in the refrigerator for at least 4 hours.

Shape and roll dough

After the resting time, use a teaspoon to form the dough into walnut-sized balls and roll generously in powdered sugar.

Bake cookies

Place the balls with some space between them on a baking sheet lined with baking paper and bake in a preheated oven at 180 °C top/bottom heat for 10 - 12 minutes.