Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

These shortbread cookies with jam are a delicious treat for the Christmas season. The dough is prepared in the Thermomix® and the cookies are filled with jam, dipped in chocolate glaze and sprinkled with hazelnut brittle. The preparation takes about 2 hours and yields about 45 cookies.

Ingredients (10 ingredients)

Preparation (5 steps)

Mix butter, icing sugar and salt

Thermomix® Setting

2 min/Speed 3

Place 250 g of soft butter, 100 g of icing sugar and 1 pinch of salt in the mixing bowl and mix for 2 min./speed 3.

2 min

Add egg and couverture

Thermomix® Setting

30 sec/Speed 4

Add 1 egg and 100 g of bittersweet chocolate couverture in pieces to the mixing bowl and mix for 30 sec./speed 4.

30 sec

Knead in flour

Thermomix® Setting

2 min/Kneading speed

Add 300 g flour to the mixing bowl and knead for 2 min./kneading setting to form a dough.

2 min

Process and bake dough

Roll out the dough on a floured work surface and cut out cookies. Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven at 180°C top/bottom heat for about 10-12 minutes.

Fill and decorate cookies

After cooling, spread half of the cookies with apricot or raspberry jam mixed with 1-2 tbsp of rum and cover with a second cookie. Dip the cookies halfway in chocolate glaze and sprinkle with hazelnut brittle.