Shortcrust Pastry Cookies
Biscuits
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Cook Time
35 min
Servings
20
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Shortcrust Pastry Cookies is ready in 35 min and yields 20 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This Thermomix® recipe for shortcrust pastry cookies uses flour, icing sugar, vanilla sugar, egg and margarine. Preparation with the Thermomix® takes about 35 minutes and yields approximately 20 cookies. Ideal as a Christmas finger food or dessert. Suitable for simple baking projects in the winter season.
Ingredients (9 ingredients)
-
300 g Flour
-
1 Pck. Vanilla sugar
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100 g Icing sugar
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1 piece Egg (size M)
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200 g Margarine
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Cookie cutter
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1 tbsp Lemon juice
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Icing sugar
-
Food coloring
Preparation (6 steps)
Mix dry ingredients
Add 300 g flour, 1 packet vanilla sugar and 100 g icing sugar to the mixing bowl and mix for 15 sec/speed 4.
Prepare dough
Separate 1 egg (size M). Add only the egg yolk, the flour-sugar mixture from the mixing bowl and 200 g margarine in small pieces to the mixing bowl and knead for 2 min/kneading level to a smooth dough.
Process dough
Remove the dough from the mixing bowl, roll out thinly to 3-4 mm on a floured work surface and cut out cookies with cookie cutters. Place the cut-out cookies on a baking sheet lined with baking paper.
Bake cookies
Place the baking sheet with the cookies in the preheated oven and bake for about 10-15 minutes at 180 °C (convection: 160 °C) until golden brown.
Prepare icing
For the icing, add 1-2 tbsp lemon juice and as much icing sugar to the mixing bowl until a creamy mixture is formed. Stir for 20 sec/speed 3. If necessary, add food coloring and stir for another 5 sec/speed 3.
Decorate cookies
Fill the icing into a piping bag or put it on the cooled cookies with a spoon and decorate as desired.
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Allergens
- Cereals containing gluten
- Eggs
- Milk
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