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Cook Time

1 h 10 min

Description

This chocolate chip pound cake is a true classic and super easy to prepare with the Thermomix®. I often bake it when visitors announce themselves spontaneously or I just feel like something sweet. The chocolate chips make it particularly juicy and chocolatey. The cake is perfect for afternoon coffee or as a sweet surprise for a birthday. If you like, you can cover it with a chocolate glaze. It can also be prepared well in advance and stays fresh for a few days. An absolute favorite recipe!

Ingredients (10 ingredients)

Preparation (6 steps)

Preheat oven

Preheat the oven to 175-180°C top/bottom heat.

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add flour, baking powder and sugar to the mixing bowl and mix for 10 sec/speed 4.

Prepare dough

Thermomix® Setting

5 min/Speed 3

Add eggs, soft butter and milk and mix for 5 min/speed 3 to a creamy dough. If necessary, add 1-2 tablespoons of milk until the dough tears heavily from the spoon.

300

Stir in chocolate chips

Thermomix® Setting

5 sec/Linkslauf Speed 2 Reverse

Add chocolate chips and stir in for 5 sec/reverse speed 2.

Bake dough

Grease a loaf pan (25-30 cm) or a bundt cake pan (23 cm diameter). Pour the dough into the mold and spread it out, smoothing it out a little. Bake in the preheated oven for 50-55 min (stick test!). If it is flatter, it may be ready after 20-35 min.