Puff pastry snacks with sesame and poppy seeds
Snacks
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Cook Time
25 min
Servings
6
Difficulty
Easy
Prep Time
10 Min
Description
These puff pastry snacks with sesame and poppy seeds are a real eye-catcher at every buffet! I love making them when I need something quick and special on the table. The salty puff pastry harmonizes wonderfully with the nutty aromas of sesame and poppy seeds. They are perfect as a small snack in between, as a side dish to a salad or as part of a festive buffet. Preparation is very easy and with the Thermomix® it is even faster. Try it out, you will be thrilled!
Ingredients (5 ingredients)
-
1 piece Puff pastry
-
Sesame seeds
-
Poppy seeds
-
1 piece Egg
-
Salt
Preparation (8 steps)
Prepare egg-milk mixture
Whisk one egg with two tablespoons of milk in a small bowl. This mixture is needed to brush the puff pastry. Save the remaining egg-milk mixture.
Prepare puff pastry
Roll out the puff pastry on the included baking paper liner and brush evenly with the egg-milk mixture.
Distribute seeds
Sprinkle the puff pastry with sesame and poppy seeds. The seeds can be distributed as desired.
Roll puff pastry
Roll up the puff pastry from one short side. Make sure that the roll becomes firm and even.
Cool roll
Wrap the puff pastry roll in baking paper and place in the freezer for about 15 minutes. This makes cutting easier.
Cut roll
Remove the chilled puff pastry roll from the freezer and cut into slices about 1 cm thick.
Brush snacks
Place the puff pastry slices on a baking sheet lined with baking paper and brush with the remaining egg-milk mixture. Sprinkle with a little salt.
Bake
Bake the puff pastry snacks in a preheated oven at 200°C for about 15 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Francesca Mariani
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Sesame seeds
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