Sheet Pan Pancake with Vanilla

Name: Sheet Pan Pancake with Vanilla
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Portionen
Ingredients: 250 g Wheat flour Type 405 or 550; 600 ml Milk; 3 Stück Eggs size M; 2 Päckchen Bourbon vanilla sugar; 1 Prise Salt; 80 g Butter; Powdered sugar

Cake

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This sheet pan pancake with vanilla, prepared in the Thermomix®, is a quick and easy cake recipe for breakfast or dessert. The main ingredients are flour, milk, eggs, and Bourbon vanilla sugar. In just 30 minutes, including 15 minutes of prep time, you can create a delicious pancake for 8 servings. Ideal for the whole family or as a sweet snack in between meals.

Ingredients (7 ingredients)

250 g Wheat flour Type 405 or 550
600 ml Milk
3 Stück Eggs size M
2 Päckchen Bourbon vanilla sugar
1 Prise Salt
80 g Butter
Powdered sugar

Preparation (6 steps)

Preheat oven

Preheat the oven to 200°C circulating air in good time. This step does not require Thermomix settings.

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Add 250 g wheat flour Type 405 or 550 (alternatively spelt flour Type 630), 600 ml milk (3.5% fat), 2 packets of Bourbon vanilla sugar and 1 pinch of salt to the mixing bowl and mix for 20 sec/speed 4 until a smooth dough is formed. If necessary, use the spatula to push down from the edge and repeat the process.

20 sec

Mix in eggs

Thermomix® Setting

10 sec/Speed 3

Add 3 eggs size M and mix for 10 sec/speed 3 until the mixture is well blended.

10 sec

Prepare baking sheets

Thermomix® Setting

3 min/122°F/Speed 1 122°F

Line two baking sheets with baking paper. Add 80 g butter to the mixing bowl and melt for 3 min/50°C/speed 1. Spread half of the melted butter on each baking sheet.

3 min

Spread dough and bake

Spread half of the dough on each of the two prepared baking sheets. Bake both oven pancakes in the preheated oven for about 25 minutes. This step does not require Thermomix settings.