Homemade Chicken Bites

Name: Homemade Chicken Bites
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 2 piece Chicken breasts; 2 piece Eggs; 1 cantidad necesaria White or yellow cheese; 1 cantidad necesaria Salt; 1 cantidad necesaria Ground pepper; 1 cantidad necesaria Garlic powder; 1 cantidad necesaria Flour; 1 cantidad necesaria Breadcrumbs with garlic and parsley; 1 cantidad necesaria Olive oil

Appetizers

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These chicken bites are a crispy delight on the outside and tender on the inside. A simple and perfect recipe to share with family or friends. The key is in the batter, which gives it that golden and appetizing touch. I usually prepare them for my children's birthday parties, they are always a success! You can also add a piece of cheese inside to make them even juicier. Try them fried or in an air fryer, both options are delicious! They are ideal for an informal dinner or as an appetizer on any occasion. Go ahead and prepare them, you will love them!

Ingredients (9 ingredients)

2 piece Chicken breasts
2 piece Eggs
1 cantidad necesaria White or yellow cheese
1 cantidad necesaria Salt
1 cantidad necesaria Ground pepper
1 cantidad necesaria Garlic powder
1 cantidad necesaria Flour
1 cantidad necesaria Breadcrumbs with garlic and parsley
1 cantidad necesaria Olive oil

Preparation (5 steps)

Chop the chicken breast

Thermomix® Setting

15 Seg./Vel. 5

Cut 2 chicken breasts into pieces and put them in the Thermomix bowl. Chop for 15 seconds/Speed 5. Remove from the bowl and reserve.

Mix the ingredients

In a bowl, mix the shredded chicken breast with salt, ground pepper, garlic powder, 1 egg and 1 tablespoon of flour. Mix all the ingredients well until you get a homogeneous dough.

Form the balls

With the help of a spoon, take portions of the dough and form balls. If desired, insert a piece of white or yellow cheese in the center of some balls. Sprinkle a little flour on all the balls.

Coat the balls

Beat the remaining egg in a deep dish. Pass each ball first through the beaten egg and then through breadcrumbs mixed with chopped garlic and parsley, making sure they are well covered.

Fry the balls

Heat plenty of olive oil in a frying pan over medium heat. Fry the balls until they are golden brown and cooked through. Remove the balls and place them on absorbent paper to remove excess oil.