Tiramisu balls

Tiramisu balls

Confectionery

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Cook Time

2 h

Servings

25

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Tiramisu balls is ready in 2 h and yields 25 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

Delicious tiramisu balls, perfect as finger food or dessert.

Ingredients (7 ingredients)

  • 200 g Ladyfingers
  • 100 g Almonds, ground
  • 250 g Mascarpone
  • 2 piece Eggs
  • 50 g Sugar
  • 2 tbsp Amaretto
  • 2 tbsp Cocoa powder

Preparation (8 steps)

1

Chop ladyfingers

Thermomix® Setting
10 sec/Speed 8

Put ladyfingers into the mixing bowl and chop for 10 sec./speed 8. Transfer and set aside.

10 sec
2

Chop almonds

Thermomix® Setting
8 sec/Speed 6

Put almonds into the mixing bowl and chop for 8 sec./speed 6. Transfer and set aside.

8 sec
3

Stir mascarpone, eggs, sugar and Amaretto

Thermomix® Setting
20 sec/Speed 3

Put mascarpone, eggs, sugar and Amaretto into the mixing bowl and stir for 20 sec./speed 3.

20 sec
4

Fold in ladyfingers and almonds

Thermomix® Setting
15 sec/Linkslauf/Speed 2 Reverse

Add chopped ladyfingers and almonds to the mascarpone mixture in the mixing bowl and fold in for 15 sec./reverse/speed 2. Help with the spatula.

15 sec
5

Refrigerate

Refrigerate the mixture for at least 1 hour, better overnight.

6

Form balls

Form balls from the chilled mixture with your hands.

7

Roll balls

Roll the balls in cocoa powder.

8

Keep cool

Keep the finished tiramisu balls cool until serving.

Finished cooking? Great! 🎉

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Source

URL

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Allergens

  • Wheat
  • Eggs
  • Milk
  • Almonds
  • Sulphites

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